5 Reasons Why You Should Switch to Matcha

Many people reach for coffee when they wake up hoping that a cup of the hot brew will perk them up for the day ahead.  As coffee has gotten a bad rep over the past few years, some people have switched to tea.  With it’s lower levels of caffeine and multiple health benefits tea seems like the perfect alternative (albeit without the huge caffeine boost that coffee offers).  So what if there was another alternative that gives you a nice boost of energy and alertness but without the crash and it is was really really good for you, would you believe me?  In case you haven’t tried it before, let me introduce you to matcha.

Matcha is the highest quality powdered green tea available.  It’s made from nutrient rich, young leaves picked from the tips of the camellia sinuses plant that have been shaded.  Once they are picked, the leaves are steamed and de-stemmed then stone ground into a fine powder.  It is important to store matcha properly and away from sunlight and oxygen in order to preserve matcha’s bright green colour and antioxidant properties.

Here are my top 5 reason’s to reach for matcha on a regular basis:

  1. Enhances A Calmer State of Mind – matcha is commonly used as a means to calm the mind, relax and meditate while remaining alert
  2. Boosts Memory and Concentration – this is a side effect of the L-Theanine in matcha.  L-Theanine helps to boost the production of serotonin and dopamine within the body.  Both of these neurotransmitters can help to improve your memory, promote better concentration and boost your mood.
  3. Detoxify The Body – Matcha is very high in chlorophyll which is a natural detoxifier.  Chlorophyll is great for removing heavy metals and toxins from the body.
  4. Weight Loss – many people reach for the matcha in the hopes that it will help them to shed unwanted pounds.  While matcha can help boost weight loss, while on a healthy weight loss program it is not a magic cure all.  Matcha has a high concentration of EGCG, which has shown to increase the rate of buying stored fat within the body as energy, it also helps to decrease the formation of new fat cells, and increase the body’s rate of calorie and fat burning especially while exercising.
  5. High in Antioxidants – this is my favourite reason to reach for matcha.  Matcha contains 5X as many antioxidants as any other food.  The antioxidants help to reduce inflammation within the body, support skin health and reduce free radicals that accelerate skin aging.

When purchasing matcha powder, be sure to purchase organic as high concentrations of lead and fluoride have been found in non-organic matcha.  Also make sure that it has been sealed and stored properly, in order to maximize the benefits of this fabulous green drink.

After a quick internet search, I learnt that everyone has their own favourite way to make matcha.  Some like to keep it traditional, while others like to get fancy and include it in smoothies and lattes.  Personally, I like to keep it simple but I also like to enhance it a little bit.  I don’t use the traditional method, but I enjoy it and wanted to share it with you.

Soreiya’s Morning Matcha (1 Serving)

1 tsp of organic matcha

1 scoop of organic collagen powder

pinch of cinnamon

Hot water

Traditional bamboo whisk + bowl

It’s important not to use boiling hot water as this can cause the leaves to burn, so I normally boil the water and wait 5 – 10 minutes for it to cool.

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Combine the matcha, collagen powder and cinnamon in the bowl and use the whisk to combine them and break any lumps that may be in the powder (the texture should be smooth and even)

IMG_0841IMG_0844Add 2oz of hot water

Whisk the tea using a zig zag whisking motion until the tea is frothy

IMG_0847IMG_0849Either enjoy drinking the tea straight from the bowl or pour into a cup and drink

I hope that you have a beautiful day!  XXS

Please Note: This blog post is for informational purposes only and does not constitute medical advice.  It is not intended to serve as a substitute for a consultation or medical treatment from a qualified physician or healthcare practitioner.

 

3 Reasons To Start Adding Cardamom to Your Diet

I use to hate cardamom.  Growing up it was sporadically used in certain dishes, and for some reason I would always end up biting into a cardamom pod while enjoying my food. The bold flavour of this pod always turned such a minor incident into a traumatizing experience and would always ruin the entire meal for me.  While calling this experience with cardamom pods traumatic may be considered an overreaction for some, when you enjoy food as much as I do anything that ruins a meal gains an automatic spot on my hate list.

For many years I avoided cardamom determined to not experience the trauma I had offered suffered while I was younger.  Then a few years ago, I was trying out a new cake recipe that required ground cardamom and I decided to give this exotic spice a second chance.  Thankfully, the cake turned out delicious and the cardamom enhanced both the flavour and the fragrance of the cake.  This led me to start adding ground cardamom to other dishes, my favourites being my golden milk recipe and warm chia pudding.  The spice that I had hated for so long was suddenly a spice rack staple that I couldn’t live without.

IMG_0758For those of you that are not familiar with cardamom, it is a member of the ginger family  and is well known spice from India.  It is often considered a warming spice with a beautiful fragrance making it an ideal spice to use in desserts, tea and coffee.  There are two types of cardamom – green cardamom and brown cardamom.  Green cardamom is the more superior form of cardamom, is available in both pod or powder form and can be used in both sweet and savoury dishes.  Brown cardamom is only used in savoury dishes, it is an essential ingredient in Garam Masala which is a popular Indian spice mix and it is also known for its medicinal properties.  There are many reasons to include cardamom into your diet but I have narrowed it down to my top three:

  1. It is filled with antioxidants.  Many of the vitamins and minerals in cardamom act as antioxidants within the body.  These antioxidants help to clean up any free radicals and helps to prevent cellular aging.
  2. Bad breath – a great and natural way to freshen your breath is to chew on a couple of pods.  The antibacterial properties in cardomom help to fight germs and may also be helpful when dealing with mouth ulcers and infections.
  3. Alleviates digestive issues – many people reach for cardamom to help with any digestive issues that they may be struggling with.  Used in a warm tonic, cardamom can help when you have over eaten, or are dealing with indigestion and flatulence issues.

Try using cardamom in desserts, tea or coffee to add flavour and to reap the benefits of this wonderful spice.  What’s your favourite way to use cardamom? Let me know in the comments below👇🏼

I hope that you have a beautiful day! XXS

Please Note: This blog post is for informational purposes only, and does not constitute medical advice.  It is not intended to serve as a substitute for a consultation or medical treatment from a qualified physician or healthcare practitioner.  IMG_0754

Why You Need to Add a Jade Roller To Your Beauty Routine

Over the past few years the jade roller has become a popular tool in many peoples beauty arsenal.  While they are often included in beauty flay lays posted to Instagram, and occasionally gets a shout out by beauty vloggers on Youtube, many people don’t realize that jade rollers are a fabulous addition to even the most simple of beauty routines.

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The jade roller was a closely guarded beauty secret of Chinese Royalty for centuries.  Aside from the beauty benefits, using a jade roller was also considered a spiritual act for dispelling bad energy and balancing your Chi (Vital life or energy force).  Symptoms such as anxiety, fatigue and body pains are often considered indications of imbalanced Chi.  Practices such as using a jade roller or acupuncture along with self care practices such as getting enough sleep, exercising and eating well can help to realign your Chi.

Aside from the holistic benefits of using a jade roller, there are also some great beauty benefits as well.  The top three beauty benefits of using a Jade roller are:

  • Brighten complexion
  • Chase away fine lines
  • Release tension that is held in the facial muscles resulting in a more relaxed and youthful complexion

Rolling the jade over your skin assists in lymphatic drainage, increases blood circulation and helps to diminish fine lines.  It also helps your products to penetrate more deeply into your skin.  An added bonus of using a jade roller it is great in helping to relieving puffiness after a late night – keep it in the refrigerator to increase the cooling sensation.

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How to use a jade roller:

  • Cleanse and apply your serum and/or your moisturizer as your normally would
  • Starting at the neck, roll the jade roller in an upwards motion in long strokes
  • Complete rolling the jade roller over your entire face and neck in an upward motion
  • Use the smaller roller to massage the under eye area to help to alleviate any puffiness that you may be experiencing
  • Wipe the roller clean with a damp towel
  • Enjoy a brighter more youthful complexion!

You don’t need to spend a lot of money on a jade roller to get the benefits of it – I purchased mine from Amazon for $8.00 .  Please note that the colour of the jade will vary from roller to roller – this is just due to different colours of the stone and does influence the effectiveness of the roller.  Here are a few jade roller options in so that you can shop this post:

Jade Rollers on Amazon

Jade Rollers from Herbivore Botanicals

Jade Rollers on Etsy

The Stone Massage Company

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I hope that you have a beautiful day!  XXS

Pineapple Ginger Lemonade

I realize that summer 2017 is coming to an end, but I am planning to enjoy every day that we have left.  Lemonade is a summer favourite for most people and there is a cool coffee shop in my neighbourhood that makes the best honey ginger lemonade.  Unfortunately, treating myself to a glass often can get pretty pricey so I have been making my version of this delicious beverage at home to enjoy on a regular basis.  The other day I had some leftover pineapple in my fridge so I decided to make a variation of my summertime favourite beverage.  A quick Google search taught me that I was not completely original in my thinking, as it turns out that pineapple ginger lemonade is a popular Indian beverage but I am quite fond of my variation so I still wanted to share it with all of you.

This recipe is super simple and is very easy to tailor to your own taste.  Naturally sweetened with raw honey it also has some great health benefits (you can learn more about the benefits of raw honey here).  Overall this recipe is refreshing and great if you are suffering with a summer cold as the ginger, lemon and honey will help you on the road to recovery.

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Pineapple Ginger Lemonade

Makes 4 cups

1 inch piece of peeled ginger

2 lemons + more for garnishing

1/2 cup of pineapple chunks

1 1/2 tablespoon raw honey

3 cups water

Directions:

  1. Juice the 2 lemons and pour into a high speed blender
  2. Add the rest of the ingredients and blend on high speed until completely blended
  3. Strain (optional – I prefer to not to)
  4. Pour into a pitcher and refrigerate until cool
  5. Pour into glasses (add ice if needed) and enjoy!

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I hope that you have a wonderful day!  XXS

 

Spicy Turmeric Zoodles

I may be studying nutrition but there are moments that I really struggle with eating healthy.  There are days when I am running on very little sleep and feeling a little stressed out, and I find myself craving a huge bowl of pasta or a cupcake (or three).   The last thing that I want to eat is an apple, a salad or a green smoothie.  There are times when I indulge my cravings as I firmly believe that life is about balance, but there are many times when I resist or find an alternative solution.  Today’s recipe was a happy and spontaneous dish that I created one day when I was particularly hangry (not in the best of moods due to overwhelming hunger and exhaustion).  I was craving an indulgent bowl of pasta but I was determined to resist.  With a few veggies left in my fridge I decided to put my little spiralizer to good use and created a simple and delicious dish that delivered some guilt free satisfaction.

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For those of you that are not familiar with the term zoodles, it is zucchini in the shape of a noodle.  Small handheld spiralizers like the one that I have are inexpensive and very easy to use.  You can also just use a peeler to cut thick ribbons of zucchini.  Zoodles are my favourite of all of the veggie “noodle” variations.  The texture and taste is most similar (in my opinion) to a regular noodle, so when I eat them I don’t feel deprived or that I am missing out.

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This dish uses two of my favourite vegetables – zucchini and asparagus.  I find both vegetables very easy to work with and they don’t require much prep or cook time which makes them perfect when you are short on time.  If you are not completely sold on zoodles, you can substitute any noodles that you prefer or mix the zoodles with a regular pasta to create a more hearty dish (just be sure to save a bit of the pasta water to add to to the pan when you putting this dish together).   To achieve the rich buttery taste that I was after, I decided to use a combination of olive oil and ghee.  When used in moderation, both are healthy fats that will help your body to absorb fat soluble vitamins from the vegetables, as well as give the dish an indulgent taste minus the guilt.  Serrano peppers up the heat factor of the zoodles (omit if you are not a fan of spicy food) and turmeric adds beautiful colour and increases the health benefits for this simple and delicious dish.  Pair this dish with a simple poached egg, a piece of wild salmon or toss with some shredded chicken breast for a delicious, healthy and well balanced meal.

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Spicy Turmeric Zoodles 

Ingredients:

1 medium sized zucchini spiralized

1/2 a bunch of asparagus (aprox 6 stalks) chopped

1.5 tsp of high quality olive oil

1.5 tsp of ghee

1 serrano pepper (finely chopped)

1 clove of garlic (minced)

1/4 tsp of turmeric powder

Lemon

black pepper

salt to taste

Directions:

In a medium sized frying pan melt the olive oil and ghee over medium heat

Add the garlic and serrano pepper to the olive oil and ghee combination and gently fry for 1 minute

Add the turmeric and a pinch of black pepper to the mixture and stir to ensure that the ingredients are well combined

Add the asparagus and toss to coat in the oil, cook for 1 – 2 minutes

Add the zoodles and stir to ensure that the zoodles are well coated.  Cook to your desired consistency, I like my mine with a slight bite so 2.5 mins is generally sufficient.  Please note that the longer you cook the zoodles, the more water the zucchini will release.  Season with salt and pepper and squeeze some fresh lemon juice onto the veggies.

Plate and top with your desired protein

Enjoy!

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I hope that you have a beautiful day! ❤️XXS