Growing up I hated honey and would avoid it at all costs. When I started to clean up my diet a few years ago, I read an article about the benefits of raw honey and… More
When I first saw pictures of today’s Inspiring Interior I was speechless. It checked off all of the boxes of things that I love in interiors. Lots of natural light? ✔️ Raw textures? ✔️ Minimalist and sophisticated? ✔️
Located in Antwerp Belgium, this renovated listed home was originally built in the 1800’s. The designer Nicolas Schuybroek and his team were given the task of turning this home into a modern oasis and they did a phenomenal job! Raw textures such as wood beams, marble and chevron floors perfectly compliment and balance the mid century furniture throughout the home. Keeping things simple yet sophisticated, Mr. Schuybroek and his team successfully created a light filled and timeless home from a space that had previously been dark, dreary and dated. Love it! I will be keeping pictures of this home on my vision board for years to come!
All images from http://www.ns-architects.com
I hope that you have a beautiful day! XXS❤️
There seems to be a myth that clean beauty is not as effective or as powerful as regular (read: Toxin filled) beauty products. While that may be true with some products, the Juice Beauty Green Apple Full Strength Peel is not one of them. This is the the best clean beauty product that I have ever tried.Peels and sheet masks are two of my favourite skin care products, so my expectations are quite high when I am trying a new product. I first discovered the Green Apple Peel during a routine visit to Sephora last year. I was not familiar with the product and hadn’t read any of the reviews, but I was swayed by the information on the box and decided to give it a try. That night after washing my face, I carefully applied the peel according to the directions on the box and waited for it to work it’s magic. There was a bit of tingling but nothing crazy, then nothing. 10 minutes later, I washed off the peel to reveal fresh, soft glowing skin – I was hooked. There was a bit of redness which disappeared by the next morning, but the glow remained. I am a beauty junkie and it is rare for me to repurchase a product but, I am currently on my third jar of this stuff and I see no reason to switch it out of my weekly skin care regimen. It is fabulous!
So here are the details:
This peel is designed for all skin types (with the exception of people with sensitive skin or rosacea). It helps to even out skin tone by fading dark spots, uneven skin tone and it also helps to refine the texture of the skin. This peel also helps to blur the appearance of fine line and fights free radical damage on the skin. The superstar ingredients in this peel include apple juice and resveratrol both of which are rich in vitamins and contain powerful antioxidants, lemon to help to clarify and improve the skin tone and aloe leaf juice to improve the hydration and the natural moisture content within the skin.
As with all Juice Beauty product, every effort has been made to keep this product as clean as possible. This peel is free of parabans, petroleum, propylene, butylene glycol, sodium lauryl, sulfates, pesticides, phthalates, artificial dyes or synthetic fragrances. It has also not been tested on animals.
- It is a very effective exfoliator
- The texture is smooth and not so sticky
- It has a fresh lemon scent
- Washes off easily with a wash cloth
- Price – the first jar of this that I purchased was $45 but it now retails for $60 at Sephora. I love this product which is why I continue to repurchase it, but the price increase does bother me
- The package design is kind of boring. Superficial I know but the former fashion girl in me wishes that it had a sleeker look.
- It is a strong exfoliator (which is what I love about it) so if you have sensitive skin this is not the right product for you
Overall I would rate this product a 4.7/5
I love the Juice Beauty Green Apple Peel and it is hands down one of my favourite skincare products. I have been using it for nearly a year and I would highly recommend it to anyone who is interested in trying an effective clean beauty product.
I hope that you have a beautiful day! XXS
As a holistic nutritionist, it would be easy to assume that I eat a lot of salads. But the reality is, that it depends on the time of the year and the weather outside. While I eat a ton of vegetables year round, the idea of digging into a crisp cold salad when it is -40 outside doesn’t seem remotely appealing to me. It is during the warmer months that salads become a staple in my diet, and it would seem that I am not the only one that hones their salad making skills during the warmer months. If your Instagram feed looks anything like mine, then you are probably being inundated with tons of pictures of salads on a daily basis, the most popular being watermelon and feta cheese salad. While I consider watermelon and feta to be a delicious combination, lately have I wanted to kick things up a notch. Enter Halloumi cheese. For those of you that are not familiar with Halloumi, allow me to introduce you. Halloumi is a Cypriot unripened brined cheese that is normally made from goat or sheep’s milk. More recently, it is also made with cow’s milk so be sure to check the ingredients list if you have any difficulties with digesting cow’s milk. Halloumi is often used as a protein replacement by vegetarians in a variety of dishes, but it’s salty delicious flavour makes it a popular cheese among many, regardless of whether they eat meat or follow a vegetarian diet. Halloumi cheese with watermelon just makes sense to me – the salty and sweet flavours pair perfectly together in my opinion. Adding cucumbers to the mix elevates the water content of the dish and helps to meld the stronger flavours of both the watermelon and the cheese together.
Watermelon and cucumbers are both hydrating nutritional powerhouses in their own rights. Watermelon is a good source of Vitamin A, B6 and C, lycopene, antioxidants and minerals and is helpful in neutralizing cellular damage and cancer prevention. Cucumbers are high in enzymes, B vitamins, nutrients and electrolytes along with minerals such as magnesium, potassium and calcium. The skin of a cucumber contains silica which is helpful in boosting your skin from within to help you achieve a glowing complexion. When purchasing cucumbers, I strongly encourage you to purchase organic ones (if your budget allows) so that you can eat the skin without having to worry about any pesticide residue that may be left on the skin after cleaning it.
To call this a recipe would be comical. Consider them loose guidelines on how to assemble a delicious, refreshing and simple summer salad. Both cucumber and watermelon are great to eat when you are feeling a little bloated. Skip the cheese if you want to up the anti-bloat factor of this meal.
1 organic baby cucumber, chopped
1 cup of watermelon, chopped
2 thick slices of Halloumi cheese
1 tsp fresh mint, chopped
Extra virgin olive oil
Cracked black pepper
Heat a bit of olive oil in a pan over medium heat. Fry the halloumi cheese until it is golden brown on both sides. Remove from heat.
In a bowl, combine the watermelon, cucumber and mint
Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper
Top with Halloumi cheese
The information provided in this blog post is solely for information purposes and not as a substitute for medical advice.
I hope that you have a beautiful day! XXS❤️
My love for designer Katty Schiebeck’s work knows no bounds. As I have mentioned before, she is one of my favourite designers. Her work is filled with clean lines and natural light, along with sophisticated colour palettes and beautiful, unexpected details. Today’s Inspiring Interior is no exception. This penthouse in the Sant Gervasi neighbourhood in Barcelona is perfection. It is a small space, but by keeping the space predominately white it feels larger and more open. The apartment overlooks the beautiful city of Barcelona including a direct view of La Sagrada Familia in the distance. The terrace is the perfect place to enjoy the gorgeous Spanish weather, and the large windows throughout generously permits natural light into the space. I am obsessed with the minimally decorated living room where the decorative touches in wood and brown creates a beautiful palate against the white background. Katty’s design talent is showcased beautifully within this apartment and I can’t wait to see what she designs next!
All images from http://www.kattyschiebeck.com
I hope that you have a beautiful day! XXS❤️
I have a love/hate relationship with breakfast. When I was younger it was the meal that I most frequently skipped, but I got older I began to learn the importance of having a good breakfast. Having said that, there are still days that I don’t quite practice what I preach and fail to properly nourish myself for the day ahead. I alway regret it when this happens, so I decided that I needed a recipe that was simple to make, doesn’t require a ton of complicated ingredients and tastes great. These breakfast bars have become the perfect solution to my breakfast problem.
Filled with many of my favourite breakfast ingredients including crunchy almond butter, nuts and oats, these breakfast bars are a great and satiating snack regardless of the time of day. High in protein and low in sugar, they have become my most recent breakfast obsession. On the days when I am not rushing out the door, I like to enjoy these bars with fresh berries and some extra nut butter. They are also great topped with yogurt and fresh fruit.
It is super easy to make substitutions to tailor these bars to your own personal taste, so consider the directions below loose guidelines to making simple breakfast bars that work for you. Substitute your favourite nut (or a combination of nuts) instead of the almonds and cashews that I used in the recipe below. If you don’t have chocolate chunks on hand substitute them for raisins.
1 medium banana, ripened
1 1/2 cups oats
1/3 cup crunchy almond butter
1/2 cup organic chocolate chunks
1/2 cup chopped almonds
1/2 cup chopped cashews
1 tbsp + 1 tsp maple syrup (you can substitute raw honey if you prefer)
1 tbsp coconut oil
pinch of cinnamon
Preheat oven to 350F
Line an 8 inch square baking pan with parchment paper
In a large bowl mash the peeled banana (try to get it as smooth as possible)
Stir in the almond butter, coconut oil, maple syrup and egg – combine until all of the ingredients are well incorporated
Add the oats and mix well
Add the baking soda, baking powder and cinnamon
Fold in the nuts and the chocolate chunks
Pour the mixture into the baking pan, smoothing the mixture into an even layer
Bake for 15 – 18 minutes or until golden brown around the edges
Allow to completely cool before cutting into squares
You can store the squares in an air tight container for up to a week either at room temperature or in the fridge.
I hope that you have a wonderful day! ❤️XXS