Pineapple Ginger Lemonade

I realize that summer 2017 is coming to an end, but I am planning to enjoy every day that we have left.  Lemonade is a summer favourite for most people and there is a cool coffee shop in my neighbourhood that makes the best honey ginger lemonade.  Unfortunately, treating myself to a glass often can get pretty pricey so I have been making my version of this delicious beverage at home to enjoy on a regular basis.  The other day I had some leftover pineapple in my fridge so I decided to make a variation of my summertime favourite beverage.  A quick Google search taught me that I was not completely original in my thinking, as it turns out that pineapple ginger lemonade is a popular Indian beverage but I am quite fond of my variation so I still wanted to share it with all of you.

This recipe is super simple and is very easy to tailor to your own taste.  Naturally sweetened with raw honey it also has some great health benefits (you can learn more about the benefits of raw honey here).  Overall this recipe is refreshing and great if you are suffering with a summer cold as the ginger, lemon and honey will help you on the road to recovery.

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Pineapple Ginger Lemonade

Makes 4 cups

1 inch piece of peeled ginger

2 lemons + more for garnishing

1/2 cup of pineapple chunks

1 1/2 tablespoon raw honey

3 cups water

Directions:

  1. Juice the 2 lemons and pour into a high speed blender
  2. Add the rest of the ingredients and blend on high speed until completely blended
  3. Strain (optional – I prefer to not to)
  4. Pour into a pitcher and refrigerate until cool
  5. Pour into glasses (add ice if needed) and enjoy!

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I hope that you have a wonderful day!  XXS

 

5 Reasons to Switch to Raw Honey

Growing up I hated honey and would avoid it at all costs.  When I started to clean up my diet a few years ago, I read an article about the benefits of raw honey and decided to try it out in the hopes that I would like it better then the processed stuff that I had hated.  It was love at first taste!  I don’t know if it’s because my tastes have changed as I have gotten older or if it really does taste that much better, but raw honey has become a staple in my pantry.  I really don’t know how I ever lived without it!

For those of you who are unfamiliar with raw honey here is a quick overview:

  • Raw honey is not filtered or pasteurized
  • Raw honey is opaque rather then clear commercial honey
  • It is immediately taken from the cells of the honey comb
  • Raw honey is free from additives

Here are my top 5 reasons to include raw honey in my diet:

  1. Raw honey contains bee pollen  which helps to provide natural allergy relief, boost your immunity and helps to ward off infections.
  2. If you struggle with insomnia then you may want to try having a bit of raw honey before bedtime.  A known sleep promoter, raw honey helps to restock the glycogen in the liver which helps you to stay asleep during the night.  Try stirring it into some golden milk for a comforting bedtime beverage.  Get my recipe here
  3. I always reach for raw honey when I feel a cold coming on.  It is well known as a natural cough syrup and it can also help to reduce mucus secretion
  4. Raw honey is an antioxidant superhero.  It helps to block free radicals in the body which can cause disease
  5. Natural energy source – if you are struggling through a work out, consider having a bit of raw honey to give you a boost.  It’s 80% natural sugar, which will help you to power through that workout with ease

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Raw honey loses it’s beneficial properties as it is heated so it is best used incorporated into dishes and drinks after it has been removed from heat.  It is important to note that raw honey is still a source of sugar so do not go overboard when using it!

I hope that you have a beautiful day!  XXS

This blog post is for information purposes only, and does not constitute medical advice.  It is not intended to serve as a substitute for a consultation or medical treatment from a qualified physician or healthcare practitioner.

Beat The Heat With Watermelon Mint Limeade

When it comes to beverages I am pretty boring – I stick with plenty of water, teas or all kind and the occasional cup of coffee.  Lately though, the temperatures have been soaring and I found myself wanting to mix it up a bit.  The juice options at the store just didn’t sound appealing or the sugar content was way to high for me to justify, so I decided to create a few easy recipes that would help me beat the heat without sending my blood sugar level skyrocketing.

The first recipe that I will be sharing today is actually one of my favourite creations – watermelon mint limeade.  It only requires five ingredients!  It can be enjoyed on it’s own, mixed with sparkling water for a bubbly treat or as a base for a boozy summer cocktail. The watermelon offers extra hydrating benefits, the mint makes it extra refreshing and the limeade offers an enjoyable tartness without being too sour.

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Consider the recipe below just loose directions – I suggest that you modify the quantities to your own specific tastes.

Ingredients

4 cups of chopped watermelon

1 cup of fresh lime juice (aproximately 4 limes) + lime to garnish

3 cups spring water

1 sprig of mint (remove from stem)

2 tablespoon raw honey

Combine all of the ingredients in a blender and blend on medium speed until completely blended.

Strain if necessary (I prefer not to)

Serve chilled or over ice

Enjoy!

I hope that you have a beautiful day!  XXS

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Watermelon, Cucumber and Halloumi Salad

As a holistic nutritionist, it would be easy to assume that I eat a lot of salads.  But the reality is, that it depends on the time of the year and the weather outside.  While I eat a ton of vegetables year round, the idea of digging into a crisp cold salad when it is -40 outside doesn’t seem remotely appealing to me. It is during the warmer months that salads become a staple in my diet, and it would seem that I am not the only one that hones their salad making skills during the warmer months.  If your Instagram feed looks anything like mine, then you are probably being inundated with tons of pictures of salads on a daily basis, the most popular being watermelon and feta cheese salad.  While I consider watermelon and feta to be a delicious combination, lately have I wanted to kick things up a notch.  Enter Halloumi cheese.  For those of you that are not familiar with Halloumi, allow me to introduce you.  Halloumi is a Cypriot unripened brined cheese that is normally made from goat or sheep’s milk.  More recently, it is also made with cow’s milk so be sure to check the ingredients list if you have any difficulties with digesting cow’s milk.  Halloumi is often used as a protein replacement by vegetarians in a variety of dishes, but it’s salty delicious flavour makes it a popular cheese among many, regardless of whether they eat meat or follow a vegetarian diet.  Halloumi cheese with watermelon just makes sense to me – the salty and sweet flavours pair perfectly together in my opinion.  Adding cucumbers to the mix elevates the water content of the dish and helps to meld the stronger flavours of both the watermelon and the cheese together.

Watermelon and cucumbers are both hydrating nutritional powerhouses in their own rights.  Watermelon is a good source of Vitamin A, B6 and C, lycopene, antioxidants and minerals and is helpful in neutralizing cellular damage and cancer prevention.  Cucumbers are high in enzymes, B vitamins, nutrients and electrolytes along with minerals such as magnesium, potassium and calcium.  The skin of a cucumber contains silica which is helpful in boosting your skin from within to help you achieve a glowing complexion.  When purchasing cucumbers, I strongly encourage you to purchase organic ones (if your budget allows) so that you can eat the skin without having to worry about any pesticide residue that may be left on the skin after cleaning it.

To call this a recipe would be comical.  Consider them loose guidelines on how to assemble a delicious, refreshing and simple summer salad.  Both cucumber and watermelon are great to eat when you are feeling a little bloated.  Skip the cheese if you want to up the anti-bloat factor of this meal.

Ingredients:

1 organic baby cucumber, chopped

1 cup of watermelon, chopped

2 thick slices of Halloumi cheese

1 tsp fresh mint, chopped

Extra virgin olive oil

Balsamic vinegar

Cracked black pepper

Heat a bit of olive oil in a pan over medium heat.  Fry the halloumi cheese until it is golden brown on both sides.  Remove from heat.

In a bowl, combine the watermelon, cucumber and mint

Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper

Top with Halloumi cheese

Enjoy!

IMG_0366The information provided in this blog post is solely for information purposes and not as a substitute for medical advice.

I hope that you have a beautiful day! XXS❤️

One Bowl Nutty Banana Breakfast Bars

I have a love/hate relationship with breakfast.  When I was younger it was the meal that I most frequently skipped, but I got older I began to learn the importance of having a good breakfast.  Having said that, there are still days that I don’t quite practice what I preach and fail to properly nourish myself for the day ahead.  I alway regret it when this happens, so I decided that I needed a recipe that was simple to make, doesn’t require a ton of complicated ingredients and tastes great.  These breakfast bars have become the perfect solution to my breakfast problem.

Filled with many of my favourite breakfast ingredients including crunchy almond butter, nuts and oats, these breakfast bars are a great and satiating snack regardless of the time of day.  High in protein and low in sugar, they have become my most recent breakfast obsession.  On the days when I am not rushing out the door, I like to enjoy these bars with fresh berries and some extra nut butter.  They are also great topped with yogurt and fresh fruit.

It is super easy to make substitutions to tailor these bars to your own personal taste, so consider the directions below loose guidelines to making simple breakfast bars that work for you. Substitute your favourite nut (or a combination of nuts) instead of the almonds and cashews that I used in the recipe below.  If you don’t have chocolate chunks on hand substitute them for raisins.

Ingredients:

1 medium banana, ripened

1 1/2 cups oats

1 egg

1/3 cup crunchy almond butter

1/2 cup organic chocolate chunks

1/2 cup chopped almonds

1/2 cup chopped cashews

1 tbsp + 1 tsp maple syrup (you can substitute raw honey if you prefer)

1 tbsp coconut oil

pinch of cinnamon

Directions:

Preheat oven to 350F

Line an 8 inch square baking pan with parchment paper

In a large bowl mash the peeled banana (try to get it as smooth as possible)

Stir in the almond butter, coconut oil, maple syrup and egg – combine until all of the ingredients are well incorporated

Add the oats and mix well

Add the baking soda, baking powder and cinnamon

Fold in the nuts and the chocolate chunks

Pour the mixture into the baking pan, smoothing the mixture into an even layer

Bake for 15 – 18 minutes or until golden brown around the edges

Allow to completely cool before cutting into squares

Enjoy!

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You can store the squares in an air tight container for up to a week either at room temperature or in the fridge.

I hope that you have a wonderful day!  ❤️XXS