Wonderful Walnuts

Nuts have had a bad reputation for many years.  As the fat free craze took hold a few years ago, anything containing fat was demonized and nuts were no exception.  Thankfully, we now live in a different world – a world where healthy fat is embraced in many forms  and nuts have once again become a pantry staple in many households.

I love nuts in all forms but one of my favourites is walnuts.  Rich in healthy fats, vitamins and minerals walnuts boost incredible health, brain and beauty benefits.  As a rich plant source of Omega 3 fatty acids  walnuts are known to help to decrease LDL cholesterol levels in the body and may help to reduce the risk of prostrate and breast cancer.  With a high concentration of the Omega-3 fatty acid DHA , walnuts can help to improve cognitive brain function in adults and help to prevent cognitive decline.  Research has also shown that walnuts help to increase inferential reasoning in young adults. Filled with stress fighting properties, these powerhouse nuts are packed with fibre, antioxidants and unsaturated fatty acids.

Anti-inflammatory in nature, walnuts are a great source of selenium which helps to treat existing skin damage as well as protecting the skin from UV exposure.  Helpful in treating inflamed skin conditions by oxygenating the blood and boosting circulation so nutrients are circulated well.  By combating free radicals in the body, walnuts can also help to control how fast you age.

Walnuts are a great addition to your diet as there are benefits for everyone.  Just be mindful of your serving size – a handful a day is more then enough to considerably boost your antioxidant intake.  What is your favourite way to include walnuts in your diet – let me know in the comments below.

I hope that you have a great day!

XXS

My Battle With This Horrible Tasting Superfood

In my quest to clean up my diet I have tried a myriad of so called superfoods.  One superfood that caught my attention a few years ago was algae – more specifically spirulina and chlorella. As high source of protein and nutrient dense, this blue green algae is filled with many vitamins and minerals including magnesium, calcium and B vitamins. The benefits of spirulina and chlorella include regulating blood pressure, lowering cholesterol, boost energy and detoxification from heavy metals.

Given the amount of research supporting the beneficial health claims of both spirulina and chlorella I was interested in adding it into my diet.  Most people who supplement with these algae tend to add it to their smoothies but I am not a big smoothie drinker as I generally prefer to chew my food. Adding aqua greens into my non existent smoothie routine was not going to work for me.  I decided that the best way to take the spirulina and chlorella was to mix it with water and just gulp it down.  I generally don’t have to much difficulty introducing new things into my diet and I assumed that spirulina and chlorella wouldn’t be an issue.

I was wrong.

Nothing I have ever eaten in my entire life could have prepared me for the disgusting, pungent, nauseating taste of this algae.  It smelt funny, tasted worse and left me with an distinctly queasy feeling that I hope to never experience again.  I was traumatized. But I am also stubborn and giving up on my goal of including spirulina and chlorella in my diet was not something that I was willing to do just yet.  So for the next few days I would faithfully mix a spoonful of the powdered greens with water and choke it down telling myself that it wasn’t that bad, that the agony that I felt was all in my head. I was lying to myself and I was not very convincing.

Spirulina and chlorella soon became my superfood nemesis and I was willing to avoid it all cost.  I would think of excuses as to why it was not a good idea to drink it that day, I would “forget” to drink  it on the days that I couldn’t think of an excuse and I would hide the container in the back of my fridge so that it would be “out of sight, out of mind”.  I should have just thrown in the proverbial towel, thrown away the pricey container of spirulina and chlorella and moved on, but I read a lot of articles and do a lot of research on health and well being, and I was frequently reading about the benefits of these powerful algae.  A small part of me was just not willing to completely give up.

I finally came across an article that solved my dilemma. It discussed how wonderful blue green algae was for the body, and offered a simple suggestion for those wanting to create an easy and energizing beverage using spirulina and chlorella – instead of mixing the greens with plain water, use coconut water instead.  The sweetness of the coconut water neutralizes the strong seaweedy taste of the chlorella and spirulina and the addition of the coconut water offers extra hydration and electrolytes.  Genius!  I hadn’t thought to mix it with anything else as I generally stick to water or tea as my choice of beverage. I immediately ran to the grocery store to purchase a carton of pure coconut water and the next morning before heading to the gym I tested out my “new” concoction – while the taste wasn’t amazing, it is tolerable and even somewhat refreshing.  Now I’m hooked.  Spirulina and chlorella mixed with coconut water is the perfect pre-workout beverage, it’s protein rich, hydrating, energizing, healthy and filling.

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For those of you interested in boosting your superfood intake with spirulina and chlorella:

  • only purchase algae that is clean, safe and pure – environmental pollution can contaminate algae
  • purchase organic to ensure that it is free of fertilizers and toxins
  • purchase from a reputable maufacturer
  • some people are allergic to spirulina and chlorella, seek medical attention at the first sign of an allergic reaction
  • spirulina and chlorella can interfere with certain medications including blood thinners.  Check with your doctor to ensure it won’t interfere with any medications you are on and if you are pregnant or breastfeeding

Spirulina and chlorella can be great and healthy additions to many diets but the key is to find a way to take it in a way that works best for you and be consistent.  By mixing it with coconut water you have an easy, energizing and healthy drink to help you power through your day.

Are there any super foods that you have struggled with?

I hope that you have a great day!  XXS

Let’s Talk Turmeric

Superfoods is the buzziest of buzz words in the world of nutrition, and one of the most popular of the bunch is turmeric.  Renowned as a powerful natural anti-inflammatory this brightly hued herb has been used in Asian cultures for centuries.

Turmeric’s popularity has reached new heights over the past few years, but what many people don’t realize is curcumin a polyphenol found in turmeric is the real superhero.  Curcumin has potentially disease reversing properties, in studies it has been observed to regulate inflammation, decrease cancer risk, support detoxification and suppress oxidation that has been associated with high blood pressure and several types of cardiovascular disease.

Many studies and people believe that the benefits of turmeric surpass the effects of certain drugs including anti-depressants such a Prozac, many pain killers and anti-inflammatory drugs, diabetes drugs and cholesterol drugs and steroids.

Turmeric is now being studied extensively on it’s potential to improve chronic digestive problems including inflammatory bowel disease (IBS) and Crohn’s disease, arthritis symptoms and cognitive function.

So what does all of this mean for you?  While you should never replace medication with a natural herb without consulting your doctor or a medical professional, turmeric is a great addition to your diet.  Turmeric can easily be added to various dishes and  seasonings and it is also available in pill form for those who prefer to supplement their diets with it.  Two things to remember when including more turmeric in your diet:

  • Turmeric is fat soluble – this means that it dissolves in fat.  Taken without fat, your body will not reap the full potential benefits of it.  This is why turmeric is best taken with meals.
  • Black pepper helps to increase the bioavailability of turmeric by 1000%.

Unless taken in extremely high doses Turmeric has no known side effects.  Potential side effects include:

-nausea

-diarrhea

-increased risk of bleeding

-uterine contractions in pregnant woman (it’s best if pregnant woman avoid supplementation)

-increased menstrual flow

Overall Turmeric is the real deal in the world of superfoods and nutrition but, like everything in life moderation is key.  I love to add turmeric to my eggs, sauces and tea for an extra antioxidant boost.  What is your favourite way to include turmeric in your diet?  Let me know in the comments below

I hope that you have a fabulous day!

XXS