Inspiring Design

My love of nesting is currently in overdrive.  The winter season may be almost over but I intend to make the most of the last few weeks (hopefully) of the cold weather.

This home in Sweden is straight out of my winter nesting daydreams.  With gorgeous sea views, a comforting minimalist vibe and beautiful muted tones this home is incredible.  Recently renovated, the large kitchen is the perfect refuge for the long winters and the  entire house is the perfect place to nest anytime of the year.  White floors help to brighten the entire home and contrast perfectly with the deep muted and textured tones of the walls.  The garden is a beautiful space to enjoy the gorgeous views once the weather warms up.  This a dream home, inside and out!  I am obsessed!fullsizeoutput_1479

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All images from http://www.fantasticfrank.de

I hope that you have a wonderful day!  XXS

Inspiring Interior

I am completely in love with this week’s Inspiring Interior. Since I completed my certification in interior design a few years ago, my style has and design aesthetic has changed a lot. I used to be obsessed with pattern and brightly contrasting hues and now? The simpler the better. I love the little details – simple and elegant texture, a lot of natural light, bright open spaces, and neutral tones with brightly coloured accents. This space completely fulfils my design loving heart.

Located in Berlin, this gorgeous apartment is filled with natural light, gorgeous tones and stunning furniture. High ceiling and stark white walls complement the natural wood floor beautifully, minimal furniture and bold artwork.  Subtle touches of bright colour and bold patterns help to tie everything together. The kitchen is simple and clean yet welcoming and the balcony seems like the perfect place to relax and enjoy the weather. This apartment is front and centre on my vision board at the moment.

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All images from http://www.fantasticfrank.de

I hope that you have a beautiful day! XXS

Restorative Turmeric Soup

Happy New Year everyone!  A new year is always exciting as they are filled with endless possibilities but ironically January and February are some of the toughest months to get thru.  The cold weather and post Christmas blues are enough to put anyone in a bad mood. Fortunately, there are a few things that you can do to help you successfully navigate these dreary few months with ease.  My favourite is indulging in good (but clean) food.

Soup is a common food staple especially during the colder months.  Growing up, I always considered soup food that you only eat when you are sick.  It was not something that I particularly enjoyed, with the exception of a piping hot bowl of hot and sour soup that I loved on the rare occasions that we went out for Chinese food.  Over the past few years I have started to incorporate more soup into my diet.  I frequently reach for a cup of comforting miso soup whenever I am feeling sick or in need of some comfort food.  And when I have more time I enjoy making my own grilled tomato soup or a clean green soup.  The fact is though is that I have always enjoyed the side dish that I would eat with the soup more then the soup itself – be it crackers, grilled vegetables, roast chicken or cheese on toast.  The moment that the side dish was finished, I would lose interest in finishing my soup.  The soup was never the star of the meal.

All of that changed when I made came across a recipe for turmeric soup on Pinterest. I decided to adapt it to suit my tastes and the results were nothing short of amazing (if I do say so myself).  I normally have two bowls and seriously contemplate a third when I make this soup.  It is hearty, satisfying and delicious – no side dish required.  I am finally a soup convert.

The base of this soup is coconut milk, filled with good fats and incredibly filling and satiating I cannot believe I hadn’t thought to use it earlier in any of my previous soups.  Turmeric is fabulous for lowering chronic inflammation within the body and adds a beautiful colour to this dish.  The original recipe calls for zucchini and I chose to channel my inner Popeye and include spinach as well.  I used frozen chopped spinach for this recipe but fresh works just as well.  Super simple to make, this soup doesn’t require any complicated ingredients, a lot of skill or effort.  It is easy on the digestive system so it won’t leave you feeling sluggish and bloated.  Overall this soup make me happy and leaves me feeling comforted and restored – a total winner in my book!

With a few tweaks this can easily become a vegan dish (omit the fish sauce and swap the chicken broth with vegetable broth) and you can always substitue in your favourite veggies to personalize this dish to suit your taste.

Ingredients

1 can of coconut milk

1 cup of chicken stock

1 cup of frozen spinach

2 -3 small to medium size zucchini

1/2 onion finely chopped

3 cloves of garlic (minced)

2 tsp olive oil

2 (heaping) tsp of ground turmeric

2 tsp fish sauce

sea salt

black pepper

chilli flakes (optional)

half of a lime

chopped coriander (optional)

Directions

Heat the olive oil in a medium size pot over medium to high heat.  When the oil is glistening add in the onions stirring occasionally  to release the flavours.   Cook  until the onions are translucent (about 5 minutes).  When the onions are almost cooked thru add in the garlic and stir until the onions and garlic are well combined.

Add in the spinach, zucchini, salt, pepper, chilli flakes and turmeric, mix well.  Stir fry the vegetables in the mixture for a couple of minutes.  The frozen spinach will not completely thaw at this point but don’t worry, it will continue to cook in the broth.

Add in the coconut milk and chicken stock, stir well and increase the heat so that the soup comes to just a boil.  Turn down the heat and let the soup simmer for 10 minutes.

Remove from heat and stir in the fish sauce.  Pour into bowls and top with a squeeze of lime juice and coriander.

Enjoy!

I hope that you have a beautiful day! XXS

 

It’s Time To Turn The Page

It  seems that since mid-december, almost every other blog post or article that I read is about New Year’s resolutions, how to achieve your dream life and finally be happy. I have read so many of these articles that I am currently on resolution overload – ironic considering I stopped making resolutions a few years ago.

New Year’s resolutions are a funny thing – it’s as if we use them as an excuse to enjoy ourselves during the holidays.  They give us hope that we can indulge and yet still become the best version of ourselves, all with the help of a few doable tweeks to our lifestyle.  By January 31 though, most peoples New Year’s resolutions have fallen by the wayside discarded and forgotten.

The past few years though, rather then making New Year’s resolutions I have made a goal list that I would refer to throughout the year to remind myself of the goals I had set for myself and to see how far I had come to reaching them.  This past November when I reviewed the goal list that I had made for myself at the beginning of the year I was dismayed to discover that I had failed miserably in a few of my goals – in particular the personal goals that I had set for myself.  Rather then beat myself up over it for a few days and feel like a complete failure I decided to try a different approach, one that I had developed for my coaching practice.  I have built a questionnaire that I have my clients fill out at the beginning and end of my coaching program in order to gain a better understanding of their personalities, their lives, goals, personalities, etc.  I decided to complete the questionnaire myself as if I were my own client, to see where it was that I was blocked and to break down what areas I could work on in order to achieve my goals in the future.  This type of exercise is not easy for anyone to complete.  It requires complete honesty with oneself about what is and what is not working for them in their lives, and what changes must be made if they have any hope of achieving their goals in all areas of their lives.

For the most part the questionnaire was simple for me to complete as I was so familiar with it, and I have been working of self awareness and reflection for quite some time.  It wasn’t until I reached the section on self and identity that I began to feel uneasy.  Self confidence and self worth are two areas that I have struggled with my entire life, I have been working on building both over the past few years but the questionnaire revealed that clearly there was still work to be done.  A sample of the questions in that part of the questionnaire are:

How do you treat yourself?

Do you value yourself?

How do you treat others?

How do others treat you?

Do others properly value you?

How do you react when you feel valued by others?

How do you react when you don’t feel properly valued by others?  Do you communicate this to them?  Do you keep it inside?

Treating myself well is something that I continuously work on as I develop a healthy respect for myself as a flawed and unique human being, but upon reflection I realized that I hadn’t been feeling valued by others.  By continuing to participate in certain relationships, I was unconsciously letting others behaviour and treatment affect my self worth. And rather then communicating this to them and setting boundaries, I was stewing in silence frustrated by their behaviour.  Just to be clear, when I talk about being properly valued by others I don’t mean being showered with praise, gratitude and gifts or being treated like royalty.  I mean the so called “little things” – do people say please and thank you when you have done something for them or demonstrated kindness and respect towards them?  Do they respond to you within a timely manner?  Do they demonstrate the same level of respect to you as you show to them?  If you have answered “no” to these questions it may be time to review your relationship. These things may be considered “little” by many but they are incredibly important, the little things do matter in life.

Now that I had identified my primary issue within some of my personal relationships I reviewed what changes I could implement.  Lucky for me I am able to walk away or distance myself from these relationships.  For the relationship that I have chosen to walk away from, I didn’t make my decision lightly and I have tried in the past to improve things.  But this individual had caused me to cry too many tears over the years, trigger panic attacks with a simple text message and the slightest thought of them causes my entire body to tense – clearly not a heathy relationship.  I had obligingly allowed this one sided relationship to continue on for to long, but I am no longer willing to participate in relationships where I don’t feel valued or respected- it was time to walk away.  I, like everyone else on the planet deserve to be treated better then that.

Others may not be in such a fortunate position to just walk away and may need to implement different changes. These changes could include pausing for self reflection and awareness, learning how to effectively communicate with others so they understand that you deserve to be valued just like everyone else and setting boundaries that reflect your own self worth.  Completing this type of self review also allows you to reflect on your own behaviour – do you treat others with the respect that they deserve as human beings?  Do you say please and thank you when someone demonstrates kindness and compassion towards you?  Do you respond to others in a timely manner?  Are you respectful towards them? If you have answered no to any of these questions you may want review your relationships and why you treat others this way.

By completing this exercise I am now more aware of areas that I need to work on to help me achieve my goals for 2017 and beyond.  I strongly suggest that if there are areas in your life that you feel that you need to work on, take the time for some self reflection and develop steps that will help you to achieve your goals.  This will help you to achieve any resolutions that you may have made.  If you would like to receive a copy of my questionnaire or have any questions about coaching feel free to email me directly at soreiya@begumwellness.com or leave me a message in the comments section below.  Whatever your goals are for 2017, I wish you the best of luck as you work to achieve your dreams.  Each day is a new opportunity for a fresh start and I encourage you to make the most of it!

See you in 2017!  XXS

 

Nutty Dark Chocolate Fudge

I love fudge.  It has been a favourite of mine since I was a child, and to this day I still find it difficult to not indulge every chance that I get.  While I’ve heard that it is relatively easy to make, I have never bothered as the store bought versions are always delicious and I don’t have to clean up after.  Recently though, I came across a recipe for hazelnut fudge on Pinterest that piqued my interest as it used coconut milk and maple syrup instead of the usual (and in my opinion heaven sent) condensed milk.  It was super simple to make and the results were quite good.  I decided to adapt the recipe for the holidays and came up with this nutty dark chocolate fudge recipe.  If you are looking for a quick and easy sweet treat this fudge works perfectly.  While it does contain a fair amount of sugar from the chocolate and maple syrup, it is also rich and dense so you don’t need too much to satisfy your sweet tooth.  I chose to use antioxidant rich dark chocolate (70%), almonds and hazelnuts in this recipe but feel free to swap in your favourite nuts and chocolate to make a version that best suits you.  Depending on the chocolate you use, please be mindful of the amount of maple syrup that you add into the fudge – the sweeter the chocolate the less maple syrup required.

Ingredients:

2 cups dark chocolate (min 70%) chunks or chips

1/2 cup canned coconut milk

1/4 cup toasted almond hazelnut butter

5 tsp of maple syrup (if using milk chocolate use 3 – 4 tsp)

pinch of sea salt or pink Himalayan salt

1 cup of toasted and chopped hazelnuts and almonds

Here’s what you do:

  • To toast the hazelnuts and almonds place the nuts on a baking sheet and bake at 350 (F) for approximately 5 – 8 minutes, shake the pan half way through.  Let cool then rough chop in a blender
  • Line a loaf pan with parchment paper
  • In a large pot mix everything but the nuts together and melt over low heat, stirring frequently
  • When the mixture has completely melted and combined gently fold in 3/4 cup of the nuts
  • Pour the fudge into the prepared pan and let cool for approximately 30 minutes , then sprinkle the remainder of the nuts on top
  • Refrigerate the fudge until set (about 2 hours)
  • It’s best to remove the fudge from the refrigerator 30 minutes before cutting into pieces

Enjoy and Happy Holidays!  XXS