My love affair with pine nuts is fairly recent. Although this beloved seed has been eaten since the ancient times for their nutritional benefits, I only tried it for the first time four years ago. But since then, pine nuts have become my go to addition when I want to take a simple dish to the next level. Aside from its delicious nutty taste, pine nuts are a great beauty boosting food. Here are my top three reasons to reach for the pine nuts:
- The majority of the fat in pine nuts is made up of monounsaturated fats, which is the primary fat in the Mediterranean diet. Monounsaturated fats are helps to keep the cardiovascular system healthy making pine nuts great for heart health. It is also great for skin health as it keeps the skin healthy and hydrated from the inside out.
- Pine nuts are packed with antioxidants such as selenium, Vitamins A, B, C, E & K and lutein. These antioxidants help the body to combat the signs of aging by fighting free radicals. They also help to keep the skin supple and young looking with good elasticity
- Pine nuts also contain many anti-inflammatory properties which help with a myriad of skin conditions including eczema, psoriasis, acne and itching.
And there you have it – 3 beautiful reasons to complement your dishes with pine nuts. What is your favourite way to include pine nuts in your cooking – let me know in the comments below.
I hope that you have a beautiful day! XXS
Please Note: This blog post is for informational purposes only and does not constitute medical advice. It is not intended to serve as a substitute for a consultation or medical treatment from a qualified physician or healthcare practitioner.
Stylishly Zen 